
Chicago’s Best Pizza Restaurants
by @mreed87
Chicago pizza is much bigger than deep dish. This list includes pan pizza, tavern-style, Neapolitan and other styles that show just how varied the city’s pizza scene really is.
Ranking
The caramelized cheese around the edge creates a crust unlike almost anything else. It is rich, crispy and the Chicago pizza I would most strongly recommend to a visitor.
This is the quintessential tavern-style experience: an extremely thin, crisp crust, square-cut slices, and plenty of sausage.
A completely different side of Chicago pizza. Its wood-fired Neapolitan pies are light, carefully made, and best eaten immediately.
One of the definitive versions of traditional Chicago deep dish, especially with its buttery crust, chunky tomatoes, and sausage.
One of the city’s strongest choices for a classic New York-style slice, with a crisp base and properly foldable crust.
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